A beautiful recipe by Chef Marlène Mattar makes a cake out of swiss chard...
May 09, 2017 by taste.of.beirut
A beautiful recipe by Chef Marlène Mattar makes a cake out of swiss chard leaves stuffed with rice and herbs. Link provided "Swiss chard cake".#vegan #healthyeats #yummy😋 #marlenemattar #lebanon🇱🇧 #stuffedchard #easytomake #blogging #tasteofbeirut
by taste.of.beirut / Instagram