In my home country Lebanon, we don’t only use Parsley to decorate our...
December 06, 2017 by nutrilife101
In my home country Lebanon, we don’t only use Parsley to decorate our dishes, but as a main ingredient in some of our famous recipes, like Taboulé.
Parsley aids digestion and is a natural breath freshener, it contains lots of vitamins and minerals, plus three times more vitamin C than oranges, and twice the iron than the same amount of spinach. It also purifies the blood and acts as an anti cancer. Add it to your dishes, have it raw, to benefit the max from it
📸: @gracetrad
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