Kishk is a main part of the Lebanese Mouneh and a valuable winter staple...
August 29, 2017 by j.grove.lebanon
Kishk is a main part of the Lebanese Mouneh and a valuable winter staple especially in the countryside. 🤗
It is a fermented mixture of bulgur wheat and yogurt prepared in the end of the summer when the goat milk starts getting richer and after the wheat crop is harvested. This hot weather yield the best kishk taking about 10 days to be dried. 🌞
Photo Credits: @sahtein_lebanesefeasts 📸
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by j.grove.lebanon / Instagram