Red cabbage and carrot salad tossed with an incredible mix of mustard... (Beirut, Lebanon)
November 26, 2018 by vavidani
Red cabbage and carrot salad tossed with an incredible mix of mustard dressing and roasted pine nuts, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or an appetizer 🥕🍋🥗
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Though I really dislike shredding cabbage, mostly because I end up shredding at least one finger during the ordeal, I pinkie promise that you will be rewarded for your time spent shredding and cutting in the best way possible when you whip up the dressing.The flavors are like a summer explosion in your mouth. Just completely delicious! And that crunchy cabbage texture is everything.
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Per portion (200Cal):
Carbs 18g, Fat 16g, Protein 4g
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