ShiSh BaRak ❤️ . .*For the Shish Barak dumplings:🌸2 cups flour🌸500 g ...
January 29, 2018 by frisinette_
ShiSh BaRak ❤️ . .
*For the Shish Barak dumplings:
🌸2 cups flour
🌸500 g finely ground beef 🌸2 onion, finely chopped
🌸1 tablespoon vegetable oil
🌸1 teaspoon salt
🌸1/4 teaspoon white pepper
🌸1/4 teaspoon of lebanese 7 epices
*For the Sauce
🌸1 1/2 kg plain yogurt
🌸 3 cups of cold water 🌸3 tablespoons starch, dissolved in ½ cup water
🌸5 cloves garlic, crushed
🌸3 tablespoons fresh coriander, chopped
🌸1 tablespoon vegetable oil
🌸1 teaspoon salt *To prepare the dough: ⚪️sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
*To prepare the filling: 🔶on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, 7 epices, pepper and salt and fry until the meat turns brown. Set aside to cool.
*To make the shish barak dumplings: ✨on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
✨Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
To prepare the sauce: 🌼strain the yogurt into a pot, add the dissolved starch , cold water and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
🌼Add the Shish Barak dumplings,and then stir gently on low heat for 20-25minutes until the shish barak dumplings are cooked.
🌼In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat
🌼Serve it with moujadara or rice 💕
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by frisinette_ / Instagram