Thyme & Lemon Infused Olive Oil: Instead of throwing away your bottles or... (Beirut, Lebanon)
Thyme & Lemon Infused Olive Oil:
Instead of throwing away your bottles or jars for that matter why not use them creatively in your kitchen? I bought fresh Thyme today to make a delicious Thyme salad and I decided to use some of the sprigs and lemon peel to Infuse my olive oil. In this case I used a small bottle of red wine, that I had previously washed and dried, and I just placed it in a bowl of warm water, added my Thyme and Lemon peel then poured the Olive Oil over it. Let it sit in that likewarm bowl for about ten minutes and thats it!
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by spoiled.levantine / Instagram
February 21, 2017 by spoiled.levantine