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#onlylyon
May, 27, 2017
“Photographie et art culinaire: mettre sur la même ligne de mire la tête,... (Institut Paul Bocuse)
by
clementtannouri
December, 26, 2016
Du pain du vin du fromage de chez Monsieur Didier Lassagne : Le bonheur ! �
by
clementtannouri
September, 9, 2016
Behind the scenes with Jerome Langilier - World champion pastry chef 🍮🎂🍰 (Institut Paul Bocuse)
by
clementtannouri