Butter chicken 🌸Best and easiest way for making a homemade pakistani... (Greater Montreal)
September 03, 2018 by thecookette
Butter chicken 🌸
Best and easiest way for making a homemade pakistani butter chicken using simple ingredients ! I serve it with a side of Naan bread and Biryani Rice which the recipe was posted previously🌸
Ingredients🌸
1.5 kg of boneless chicken breasts
1/4 cup of cooking oil
1 large onion, chopped
3 garlic cloves, minced
1 tbsp of grated fresh ginger
1/2 cup of unsalted butter
150 ml or 6 tbsp of tomato paste
1 1/2 tbsp of curry powder
1 1/2 tsp of ground cumin
1/2 tsp of ground coriander
1 tbsp of sweet paprika
1/2 tsp of chili powder(optional)
470 ml or 2 cups of cooking cream
Method🌸
-Cut the chicken breasts into medium to small cubes and set aside
-In a large cooking pot and on a medium heat, add the oil and the onions and cook until they become pale
-Add the garlic and the ginger and cook for around 2 mins
-Add the butter and let it melt completely before adding the tomato paste and cooking for around 5 minutes
-Add all the spices and salt and mix well
-Add the chicken cubes and fry until the chicken in half cooked
-Add the cooking cream, mix well, cover and let the chicken cook completly on a low heat for around 20-30 minutes
Bon Appetit🌸
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