Lahm bi Ajeen or Lebanese meat pie (lahmajoun) is specific to the Levant... (Beirut, Lebanon)
February 04, 2017 by gsnreviews Lahm bi Ajeen or Lebanese meat pie (lahmajoun) is specific to the Levant zone.
This traditional open-faced pizza-like meat pie tastes better using ground mutton or even lamb meat.
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#lahmbiajeen#meat#pizza#lamb#bakery#lebanon#lebanonfood#gsnreviews#foodblog#lebanesebreakfast#dinner#lunch#lebanesefoodbloggers
            Lahm bi Ajeen or Lebanese meat pie (lahmajoun) is specific to the Levant zone.
This traditional open-faced pizza-like meat pie tastes better using ground mutton or even lamb meat.
_________________________________
#lahmbiajeen#meat#pizza#lamb#bakery#lebanon#lebanonfood#gsnreviews#foodblog#lebanesebreakfast#dinner#lunch#lebanesefoodbloggers
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