Spinach Stew and Vermicelli Rice🌸Ingredients🌸2 bunches of spinach1/2... (Greater Montreal)
June 25, 2019 by thecookette
Spinach Stew and Vermicelli Rice🌸
Ingredients🌸
2 bunches of spinach
1/2 of coriander
3 garlic cloves
6 tbsp of vegetable oil
300g of ground meat
2 large onions
1 tsp of ground sweet pepper
1/2 tsp of ground cinnamon
Salt
1 cup of Egyptian rice
1/3 cup of vermicelli
Method🌸
-In a small cooking pot, Fry the meat with 2 tbsp of oil until it changes in color. Meanwhile, chop the onions then add it to the meat along with salt and both peppers. Cook until the onions are well done and the water is absorbed
-In another pot, add the chopped coriander and minced garlic then fry with another 2 tbsp of oil until they are fragrant, add the chopped spinach and fry until they reduce in size then add 1/2 cup of water and salt and let it cook until all the water is absorbed
-Mix the meat and spinach together off the heat
-In a third small pot, add 2 tbsp of oil and the vermicelli then fry it until it becomes a dark golden color then add salt and the rice and mix well. Add 2 cups of water and bring to a boil. Reduce the heat to the lowest and let it simmer until it cooks 🌸They say that it is not healthy to cook meat and spinach in a same pot that's why i cook them separately and mix them off the heat 🌸Serve with a squeeze of lemon
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