What is Cold Extraction in olive oil? Commonly known as "First Cold-Pressed
October 24, 2018 by j.grove.lebanon
What is Cold Extraction in olive oil? Commonly known as "First Cold-Pressed", it means that the #ExtraVirginOliveOil was pressed at temperatures lower than 27 degrees. The process is done in one go and without any chemicals, to ensure the finest quality and purity of the oil 🍈🙌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ What does this mean? If everything else was done perfectly well, it offers your body the highest health benefits, keeping all of its monounsaturated fatty acids, polyphenols and antioxidants 💚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀
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by j.grove.lebanon / Instagram