You don't have to wait to go to carnivals and fairs to eat this treat... (Greater Montreal)
September 10, 2017 by thecookette
You don't have to wait to go to carnivals and fairs to eat this treat anymore!
Funnel Cake🌸
Ingredients🌸
2 eggs
1/4 cups of sugar
1 cup of milk
1/4 tsp of salt
1/2 tsp of vanilla sugar
3 cups of all purpose flour
3 tsp of baking powder
1 1/2 cup of water
4 cups of frying oil
Powdered sugar
Method🌸
-Start by whisking the eggs and sugar then add the salt,milk and vanilla sugar and mix well
-Add the flour and baking powder then mix before adding in the water little by little
-Mix well until it becomes a runny consistency but still a little thick
-Heat the frying oil and using a funnel or any narrow tool poor the batter into the oil making random shapes all over the surface of the oil
-when one side becomes golden,flip the funnel cake and cook from the other side until it becomes golden too
-Sprinkle some powdered sugar on top
🌸You can also drizzle your favorite syrup on top as well as some whipped cream
Bon appetit🌸
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by thecookette / Instagram