This téta and former pro baker always lets her dough rise overnight and... (Dayr Al Qamar, Mont-Liban, Lebanon)
July 05, 2017 by taste.of.beirutThis téta and former pro baker always lets her dough rise overnight and divides it up into individual manoosh size balls snugly side by side in the rising basket. #manoush #manaeesh #lebanonlove #lebanon🇱🇧 #lebanesebreakfast #flatbread #lebanesepie #keshek #zaatar #cheesepie #handmade #homemade
by taste.of.beirut / Instagram