🤗Happy friday everyone🤗🌿😋Here's my double chocolate vegan brownies... (Germany)
October 27, 2017 by lulalights
🤗Happy friday everyone🤗
🌿😋Here's my double chocolate vegan brownies with chocolate fudge😋🌿
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🌱Ingredients:
2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water)
1/2 cup melted vegan butter (or coconut oil) or just use apple sauce instead
1/2 cup coconut sugar or 1/4 maple syrup (or agave nectar)
1 tsp vanilla extract
3/4 tsp baking powder
1/4 tsp sea salt
1/2 cup unsweetened cocoa powder
3/4 cup gluten-free flour blend
1/3 cup vegan chocolate chips
For the epic fudge:
4-5 soft dates
1/4 raw cashews
1/4 cup cocoa powder
2 tbsp pb2 powder
Lil bit of any plant milk to blend 🌱Instructions:
Preheat oven to 350 degrees F (176 C) line your baking form with parchment paper.
Prepare flax eggs in a small mixing bowl. Set aside.
To a large mixing bowl add melted vegan butter or coconut oil, coconut sugar, maple syrup and vanilla extract. Whisk to combine then add flax eggs and whisk once more until combined. Then add baking powder, sea salt, and cocoa powder and whisk.Add gluten-free flour blend and fold with a spatula until just mixed. Then add the vegan chocolate chips.
Add the batter to the prepared baking dish and spread into an even layer with a spatula.
Add a few additional toppings if desired, such as chocolate chips and nuts (optional).
Bake for 19-22 minutes.
Remove from oven and let cool in the pan for at least 10 minutes. These are delicious on their own, but would also be great paired with the chocolate fudge, coconut and walnuts.
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🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿
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🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿
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by lulalights / Instagram