Ingredients🌸1 pound fettuccine🌸1 pound boneless skinless chicken...
March 13, 2018 by frisinette_
Ingredients
🌸1 pound fettuccine
🌸1 pound boneless skinless chicken breasts, cut into 1-inch strips 🌸Salt and freshly ground black pepper 🌸1/2 cup all-purpose flour 🌸1/4 cup olive oil 🌸3 tablespoons salted butter 🌸2 cloves garlic, grated 🌸2 cups heavy cream 🌸2 cups grated parmesan
Directions
🌸Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.
🌸Season the chicken with 1 teaspoon salt and some pepper. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the chicken into pan. Add the grated garlic. Cook until the chicken is golden brown and cooked through, 4 to 6 minutes. Transfer to a plate and set aside
🌸Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley (optional) and serve immediately. 🌹Bonne Appétit🌹
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by frisinette_ / Instagram