🌼KESHK TOPPING ( For 5 manakish )..🌼2 large onion, finely chopped or...
August 20, 2018 by frisinette_
🌼KESHK TOPPING ( For 5 manakish )
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🌼2 large onion, finely chopped or pureed (6 ounces)
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🌼2 small red chili pepper or 1 teaspoon red pepper flakes
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🌼8 tablespoons keshk
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🌼1/2 cup extra-virgin olive oil (or more as needed)
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🌼8 tablespoons toasted sesame seeds
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🌼salt, to taste
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🌼4 large ripe tomatoes, chopped or pureed or tomato ketchup or tomato sauce.
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🌼5tablespoons red pepper paste, preferably hot
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🌼1/2 cup chopped walnuts (optional)
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👉🏻Mix all the ingredients in a bowl, less the olive oil. If the paste feels too wet, drain it a bit through a coffee filter over a small bowl. When ready to spread it, add the olive oil and mix
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👉🏻Spread a few tablespoons of the topping on the flatbread
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👉🏻Bake in a preheated oven or on the grill
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👉🏻Serve hot with some fresh mint leaves
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