Samkeh Harra is one of the prides of the Lebanese Fine Cuisine. It falls... (Montreal, Quebec)
April 11, 2019 by frisinette_
Samkeh Harra is one of the prides of the Lebanese Fine Cuisine. It falls under the selective category of guest-honoring dishes, and comes in two different regional recipes: The Samkeh Harra Trabelsieh (of Tripoli, the capital of the North), and the Samkeh Harra Beirutiyeh (of Beirut, the capital of Lebanon) 🇱🇧
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This Spicy Fish Trabelsieh bathes the roasted fish with a succulent Tahini dressing cooked with fried cilantro ,garlic, onion , green pepper , red pepper and hot chilli powder and flakes and is strong with lemon juice. All is then topped with a considerable amount of fried pine kernels , almonds and nuts🙊.
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by frisinette_ / Instagram