Redefining the unique art of making pastry: tradition, technique and taste!
October 08, 2016 by clementtannouri
Redefining the unique art of making pastry: tradition, technique and taste! We proudly introduce our latest creation: the Baba à l’Arak, a retro classic reinvented, giving birth to a wonderfully flavored innovation, one of those simple flavors, where the vanilla of Tahiti meets the authentic taste of Zahliot Arak to create a delightful combination.
Indulgently delightful, the rum-soaked French dessert of our childhood undergoes an ingenious make-over, to become a memorable experience: a sweet dough, enriched with butter and eggs, baked until golden brown, then soaked in Arak-laced syrup, with a gentle citrus flavor.
Clément’s unique Baba à l’Arak is not just a signature dessert, it’s a taste of Lebanon, a glimpse of the Bekaa vineyards, in every single bite…
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by clementtannouri / Instagram